AS/NZS 4659.1:1999 Standards PDF
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Sets out guidelines for determining the equivalence of food microbiological test methods on qualitative tests. The protocol outlined in This Standard may be used to determine whether an alternate method will yield a result equivalent to an Australian Standard or to a Joint Australian/New Zealand Standard food microbiology method (AS 1766/AS/NZS/1766 series Standards), the result for which is reported as ‘detected’ or ‘not detected’.
Product Details
- Edition:
- 1st
- Published:
- 12/05/1999
- ISBN(s):
- 0733730566
- Number of Pages:
- 8
- File Size:
- 1 file , 65 KB
- Product Code(s):
- 10174690, 10174683, 10174687
AS/NZS 4659.1-1999 Standards PDF
Click here to purchase
Sets out guidelines for determining the equivalence of food microbiological test methods on qualitative tests. The protocol outlined in This Standard may be used to determine whether an alternate method will yield a result equivalent to an Australian Standard or to a Joint Australian/New Zealand Standard food microbiology method (AS 1766/AS/NZS/1766 series Standards), the result for which is reported as ‘detected’ or ‘not detected’.
Product Details
- Edition:
- 1st
- Published:
- 12/05/1999
- ISBN(s):
- 0733730566
- Number of Pages:
- 8
- File Size:
- 1 file , 65 KB
- Product Code(s):
- 10174690, 10174683, 10174687
