AS/NZS 4659.4:1999 Standards PDF
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Sets out guidelines for determining the equivalence of food microbiological test methods on antibiotic tests. The protocol outlined in this document provides guidance on the framework and basis for the evaluation/validation of microbial inhibitor tests, which allows the comparison of data evaluated for different tests.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1999
- ISBN(s):
- 0733730612
- Number of Pages:
- 9
- File Size:
- 1 file , 170 KB
- Product Code(s):
- 10122721, 10122710, 10122751
AS/NZS 4659.4:1999 Standards PDF
Click here to purchase
Sets out guidelines for determining the equivalence of food microbiological test methods on antibiotic tests. The protocol outlined in this document provides guidance on the framework and basis for the evaluation/validation of microbial inhibitor tests, which allows the comparison of data evaluated for different tests.
Product Details
- Edition:
- 1st
- Published:
- 12/05/1999
- ISBN(s):
- 0733730612
- Number of Pages:
- 9
- File Size:
- 1 file , 170 KB
- Product Code(s):
- 10122721, 10122710, 10122751
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
